The name “Chimarrão” originates from an ancient tradition of the Gaúcho culture. Inherited from indigenous peoples, such as the Guarani, this hot beverage, made from yerba mate, is served in a curious container called a “cuia” and sipped through a straw that filters the herb.

Tradition has it that chimarrão is meant to be shared in a moment of relaxation, in a ritual called “Roda de Mate” (Mate Circle).

This sharing circle inspired the traditional Brazilian “Rodízio,” where delicious cuts of meat rotate among all diners.